What Is a Portable Dishwasher and Is It Worth Buying?
Not everyone can install a standard built-in or freestanding dishwasher. If you're in a rental, have no under-bench space, or just don't wash enough dishes to justify a full-size machine, a portable or benchtop dishwasher might be the answer.
What Is a Portable Dishwasher?
Portable dishwashers come in two main types:
- Benchtop/countertop dishwashers: Compact units that sit on your kitchen bench. They connect to the tap via an adaptor and drain directly into the sink. Capacity is typically 4–6 place settings.
- Freestanding portable dishwashers: Full-height dishwashers on casters that can be wheeled to the sink when needed and stored elsewhere when not in use. Capacity is similar to a standard dishwasher (8–14 place settings).
Who Are They For?
- Renters who can't install a built-in dishwasher
- People in studios or small apartments with limited kitchen space
- Singles or couples who only run a dishwasher a few times a week
- Homes with no under-bench plumbing for a standard dishwasher
Benchtop Dishwashers: Pros and Cons
Pros: Very small footprint, no installation required, affordable (typically $300–$600), easy to move.
Cons: Limited capacity (4–6 place settings), takes up bench space, requires a nearby power point and sink access, cycle times can be similar to full-size models despite smaller loads.
Freestanding Portable Dishwashers: Pros and Cons
Pros: Full capacity, no permanent installation, can be moved if you change homes.
Cons: Bulky when not in use, needs to be wheeled to the sink for every use, more expensive than a benchtop model ($800–1,400).
Water and Energy Usage
Both types use significantly less water than hand washing when used efficiently. A benchtop model uses approximately 6–10 litres per cycle; a full-size portable uses 10–15 litres.
Shop at Oceania Appliances
We stock benchtop dishwashers and portable freestanding models from leading brands. Visit our Wetherill Park showroom or shop online with free delivery across Sydney.