Best Induction Cooktops in Australia 2025
Induction cooktops have become the dominant choice for new kitchens and kitchen renovations in Australia. They're faster, more energy-efficient and safer than gas or ceramic, and the technology has matured to the point where even budget models perform excellently. This guide covers the best induction cooktops available in Australia in 2025 at every price point.
Why Induction?
Induction cooking uses electromagnetic energy to heat the cookware directly, rather than heating a burner or element that heats the pan. The result:
- Faster: Boils water up to 50% faster than gas or ceramic
- More efficient: About 85-90% energy efficient vs 40-55% for gas
- Safer: The cooktop surface only gets warm from the cookware — not dangerously hot
- Easier to clean: A flat glass surface with no grooves or burners
- Precise control: Instant, fine temperature adjustment like gas
What to Look For in an Induction Cooktop
Number of Zones
Most induction cooktops are 60cm (4 zones) or 90cm (5 zones). Some 60cm models have a bridging zone that combines two zones for large cookware. Consider how many burners you typically use at once.
Boost Function
Boost rapidly increases power to a zone for fast boiling. This is now standard on most models — check that your preferred model includes it.
Zone Power Levels
More power settings = more precise control. Good models have 9–17 power levels per zone. More levels mean finer control for simmering delicate sauces.
Flex Zone / Bridge Function
Some cooktops allow two zones to be bridged into one large zone for griddle pans or fish kettles. Useful but not essential for most households.
Touch Controls vs Slider
Touch controls are standard. Some premium models use a slider interface for more intuitive power adjustment. Both work well — it's largely personal preference.
Best Induction Cooktops Available in Australia 2025
| Brand / Model | Zones | Width | Key Features | Price Range |
|---|---|---|---|---|
| Bosch Series 6 PVS611B10A | 4 | 60cm | DirectSelect, 17 power levels, boost | $1,200–$1,500 |
| Bosch Series 8 PXE675DC1E | 4+1 | 60cm | CombiZone, FlexInduction, PerfectFry | $2,000–$2,500 |
| AEG IAE84421FB | 4 | 80cm | Bridge function, Hob2Hood, 9 power levels | $1,800–$2,200 |
| Electrolux EHI645BA | 4 | 60cm | Bridge function, 9 levels, easy clean | $1,200–$1,600 |
| Westinghouse WHI644BD | 4 | 60cm | Boost, timer, 9 power settings | $700–$1,000 |
| Fisher & Paykel CI604CTB1 | 4 | 60cm | Flex zone, 15 power levels, touch controls | $1,000–$1,400 |
| Samsung NZ64T3706AK | 4 | 60cm | Rapid heating, child lock, 15 levels | $800–$1,100 |
Induction vs Gas Cooktop: Which Should You Choose?
This is the most common question we get at Oceania Appliances. Here's the short answer:
- Choose induction if you want faster cooking, easier cleaning, better energy efficiency and a safer surface
- Choose gas if you have an existing gas connection you want to keep, prefer visible flames for cooking feedback, or regularly use a wok at high heat
For most new kitchens in Sydney, induction is the clear choice unless you're an avid wok cook who needs high BTU output.
What Cookware Do You Need for Induction?
Induction requires magnetic cookware. Most stainless steel, cast iron and induction-labelled pots and pans work. Copper, aluminium and non-magnetic stainless steel do not. If you're unsure, hold a magnet to the base — if it sticks, it works on induction.
Shop Induction Cooktops at Oceania Appliances
We stock a wide range of induction cooktops at our Wetherill Park showroom. Our team can help you compare features and find the right cooktop for your kitchen and budget. We deliver across all of greater Sydney.
- Showroom: 2/14 Centre Place, Wetherill Park NSW 2164
- Phone / WhatsApp: 0422 489 492
- Email: support@oceaniaappliances.com.au