Best Induction Cooktops in Australia 2025
Induction cooktops have become the dominant choice for new kitchen installations in Australia. They heat faster than gas and ceramic glass, they are more energy-efficient and they are significantly safer — the surface stays cool to the touch and there is no open flame. This guide covers what to look for and the best models available in Australia in 2025.
What to Look for in an Induction Cooktop
Number of Zones
The standard is 4 zones. Some models offer 5 zones (a bridge zone or fifth burner in the centre). 2-zone models exist for smaller kitchens. For families of 4 or more, 4 zones is a minimum.
Zone Size and Flexibility
Look for a mix of zone sizes — at least one large zone (220–240mm) for a wok or large pot, and smaller zones (145–180mm) for saucepans. Flexible or bridge zones allow you to combine two zones for a large griddle or fish kettle.
Power Output
Each zone is rated by wattage. A strong wok zone should offer 3,600–4,600W for fast boiling. 2,000–2,400W is standard for smaller zones. Total cooktop wattage typically ranges from 7,200W to 11,000W.
Boost Function
Boost temporarily increases a zone to maximum power for fast boiling — essential for large pots of pasta, soups or stock.
Timer and Auto-Off
Per-zone timers let you set a countdown — the zone turns off automatically. This is a safety and convenience feature worth having.
Child Lock
Disables the entire cooktop to prevent accidental activation — important in households with young children.
Touch Controls vs Slider Controls
Touch controls are standard. Some models use a slider for precise power adjustment; others use + / – buttons. Sliders allow faster adjustment when cooking over open flame-style heat.
Top Induction Cooktops Available in Australia 2025
| Brand / Model | Zones | Width | Key Feature | Price Range |
|---|---|---|---|---|
| Bosch PXE845FC1E | 4 (FlexInduction) | 80cm | Flexible zone, PerfectFry sensor | $2,200–$2,500 |
| Siemens iQ700 | 4 (FlexInduction) | 80cm | Flexible zone, freeMove zones | $2,200–$2,600 |
| Electrolux EHI845BA | 4 | 80cm | Hob2Hood, bridge zone | $1,400–$1,700 |
| Westinghouse WHI645BA | 4 | 60cm | PowerBoost, residual heat indicator | $900–$1,100 |
| ILVE Nostalgie | 4 | 60cm | Italian design, cast iron trivets | $2,500–$3,500 |
| Miele KM7000 | 4 | 80cm | TempBoost, PowerFlex | $3,500–$4,500 |
| Smeg SI9641D | 4 | 60cm | Retro Italian design, automatic warming | $1,200–$1,600 |
60cm vs 80cm Induction Cooktop
60cm is the standard for most Australian kitchens. It fits a standard 600mm base cabinet. An 80cm model suits larger kitchens and serious cooks — it typically offers more zone flexibility and a larger surface area for simultaneous cooking. If your kitchen bench has 90cm or more of clearance beside the sink, an 80cm model is worth considering.
Induction vs Gas: Which Is Better?
Gas has the advantage of instant visual feedback and works with any cookware. Induction is faster to boil, easier to clean, more energy-efficient and safer. In 2025, most kitchen designers and renovators recommend induction. The only scenario where gas remains preferable is for very high-BTU wok cooking, though a 4,600W induction wok zone is competitive with domestic gas.
What Cookware Do You Need?
Induction requires magnetic cookware — cast iron, most stainless steel, some carbon steel. Test your existing pots with a fridge magnet: if it sticks to the base, the pot works on induction. Aluminium, copper and ceramic pots require a compatible base or won't work.
Shop Induction Cooktops at Oceania Appliances
We carry a full range of induction cooktops from Bosch, Electrolux, Westinghouse, Smeg, ILVE and more. Free delivery across Sydney. Visit 2/14 Centre Place, Wetherill Park, call or WhatsApp 0422 489 492, or email support@oceaniaappliances.com.au. Open 7 days, 10am–8pm.